Lettuce Fonio Salad
January 28, 2024Gluten Free Fonio Waffle
January 28, 2024- 1/2 cup Nafajama fonio
- 1 cup coconut milk
- 1 cup water
- 1/4 tsp salt
- 1/4 cup cream cheese
- 2 tbsp desiccated coconut
- In a medium saucepan, combine the fonio, coconut milk, water, and salt.
- Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the fonio is tender and the mixture has thickened to a porridge-like consistency.
- Once the fonio is cooked, remove the saucepan from the heat and let it cool for a few minutes.
- Divide the porridge into bowls, then top each bowl with a dollop of cream cheese and a sprinkle of desiccated coconut.
- Serve the fonio coconut porridge hot and enjoy!
Optional: You can also add a sweetener of your choice, such as honey or maple syrup, to the porridge before topping it with cream cheese and desiccated coconut.
January 28, 2024
January 28, 2024
January 28, 2024
