Benefits of Fonio
The statement has not been evaluated by the Food and Drug Administration. Fonio is not intented to diagnose, treat, cure, or prevent any disease.
Gluten Free Whole Grain
Fonio is naturally gluten-free,nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
Good Source of Fiber
Fonio is a good source of fiber, which is important for maintaining bowel health and promoting regular digestion. It is also believed to help lower cholesterol levels and reduce the risk of heart disease.
Rich in Essential Nutrients
Fonio is a rich source of several important nutrients, including iron, magnesium, and zinc. These nutrients are essential for maintaining good health and supporting various bodily functions.
NafaJama
delivers Premium Quality Fonio grain from GUINEA, West Africa - The world’s leading producer, responsible for nearly 75% of the globe's Fonio. Experience the authentic taste of tradition and quality in every grain!
24/7 Logistics, Fast, Reliable & Seamless 👉
NAFAJAMA , pronounced as “Nafa - Jama” our purpose is to provide high-quality, sustainably grown fonio grain to consumers around the world, while supporting small-scale farmers in Guinea, West-Africa.
Who are our Customers?
Our fonio grain begins in its purest form, raw fonio before transforming to suit diverse culinary applications. From raw to pre-cooked for convenience, toasted for enhanced depth, roasted for a light, nutty flavor, and finally milled into fine flour and toasted flour for baking and specialty uses. Versatile and adaptable, our fonio products cater to a wide range of companies in the food industry.
Now available on Amazon U.S, Canada & Mexico