PREMIUM QUALITY ALL NATURAL WHITE FONIO FLOUR
Detail
Nafamaja’s Fonio flour is gluten-free with a rich history of consumption in West Africa for centuries, and it is celebrated for its nutritional benefits, including essential amino acids, proteins, and minerals. Nafajama proudly presents a premium-quality white fonio flour. The fonio grain is meticulously pre-washed, exceptionally clean. Then, it is finely milled, sifted, and processed to ensure superior texture, purity, and baking properties. Our fonio is not only vegan-friendly but also fresh, all-natural, and non-GMO. Renowned as the finest fonio flour available, we provide various delectable recipes for customers to explore, making healthy eating both enjoyable and accessible. Discover the superior quality and affordability of Nafajama's fonio – a wholesome choice for discerning consumers.
Size
- 1 Pallet >>2200 Lbs
- 20-Foot Container >> 50000 Lbs
- Larger or Custom Orders: Need more than 50,000 lbs? We can fulfill any size order to meet your growing demands. We can deliver Worldwide.
Nutrition Facts
Ingredients
- White Fonio (Digitaria Exilis)
Useful information
- Keep in a cool, dry location.
- For food safety purposes we provide a Best By date of 3 years, however, if stored correctly Fonio can last for several years.
- BPA-Free packaging.
- Fonio can be used to make porridge, couscous, salad, soup, stir-fry, pilaf, pudding and much more. It can also be turned into flour to make bread, pancakes, waffles, pizza, cakes, cookies, brownies, pasta, chips, croutons, breadcrumbs, and the list goes on and on.
