Quality & Safety | Certificate of Analysis
Your Peace of Mind is Our Priority!
At Nafajama, we understand that quality and safety are paramount when purchasing fonio. That’s why we uphold the highest standards, ensuring that every batch meets strict quality controls. From sourcing to final packaging, we take every step to guarantee a product that is pure, nutritious, and safe for consumption.
Stringent Sourcing & Processing Standards
✔ Hand-Harvested & Hand-Cleaned – Our fonio is meticulously hand-washed and cleaned to remove impurities while preserving its natural integrity.
✔ Carefully Processed & Handled – We follow strict hygiene and handling practices to maintain quality and prevent contamination.
✔ Chemical-Free & 100% Natural – No additives, no preservatives—just pure fonio.
Food Safety & Testing
To ensure consistency and safety, our fonio undergoes careful testing, including:
✔Microbial Testing – Screening for yeast, mold, E. coli, Salmonella, and other contaminants.
✔Moisture Content Analysis – Ensures optimal storage conditions and prevents spoilage.
Visual & Physical Inspection – Each batch is inspected to meet our high-quality standards.
Certificate of Analysis (COA)
Each batch of our fonio products is tested, and a Certificate of Analysis (COA) is available upon request. The COA provides lab results confirming:
✔Microbiological safety
- Yeast Count
- Mold Count
- Aerobic Plate Count
- Salmonella (Negative/Presence per 25g)
- Total Coliform Count
- E. coli Count
- Staphylococcus aureus Count
✔Moisture levels
Request a Certificate of Analysis
For wholesale buyers or food industry professionals needing COA documentation, please reach out to us at:
Email:qualityassurance@nafajama.com