Makes 12 muffins
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 Minutes
Ingredients
- 1 cup Nafajama fonio flour
- 1/2 cup rice flour
- 1/2 cup corn starch flour
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1/2 sugar
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 1 tsp vanilla
- 1/4 cup milk
- 1/2 cup oil
- 1 egg
Direction
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flours, sugar, 1/4 cup chocolate chips, cocoa powder, xanthan gum and baking powder in a large bowl. Whisk egg, milk, vanilla and vegetable oil in another bowl until smooth; pour into flour mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
