PREMIUM QUALITY ALL NATURAL WHITE FONIO FLOUR
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Baking Beyond Boundaries
Introducing White Fonio Flour, the gluten-free baking essential that turns ordinary recipes into extraordinary creations. Milled from premium fonio grain, it’s fine, smooth, and ready to inspire your next culinary adventure.
Why Choose White Fonio Flour?
- Gluten-Free Goodness: Perfect for celiac-friendly and health-conscious baking.
- Nutrient Powerhouse: Naturally rich in iron, fiber, and amino acids.
- Incredible Versatility: Ideal for breads, cakes, pancakes, pizza, muffins, waffles and thickening sauces.
Bake with White Fonio Flour: A Taste of Tradition
From fluffy pancakes to decadent cakes, white fonio flour lets you bring a taste of Africa to your table. Its mild flavor blends seamlessly into your recipes, while its nutrient-packed profile boosts every bite.
Start Baking Today: Unlock the potential of fonio flour and elevate your gluten-free products. Ideal for wholesale needs!
Inspire Your Business with Quality Fonio
Each of our fonio products is crafted with care, delivering the essence of African tradition and innovation to your business. Whether you’re sourcing white fonio, exploring the nuttiness of pre-roasted fonio, utilizing the boldness of roasted fonio, or baking with fonio flour, Nafajama provides high-quality options to meet your bulk needs.
Size
- 1 Pallet >> 2,200 lbs / 1,000 kg
- 20-Ft container >> 50,000 lbs / 22,680 kg
- Larger or Custom Orders: Need more than 50,000 lbs? We can fulfill any size order to meet your growing demands. We can deliver Worldwide.
Nutrition Facts
Ingredients
- White Fonio (Digitaria Exilis)
Useful information
- GMO-Free, Gluten-Free, Vegan.
- BPA-Free packaging.
- Allergen-Free - our fonio is processed in a location that does not handle peanuts , tree nuts or other common allergens.
- For food safety purposes we provide a Best By date of 3 years, however, if stored correctly Fonio can last for several years.
- Keep in a cool, dry place.
- Eco-Friendly String-Tied to preserve fonio’s freshness.
