Food Manufacturers
Companies that produce a wide range of food products, including cereals, snacks, energy bars, and baked goods, may incorporate fonio grain or flour as an ingredient.
Bakeries
Bakeries can use fonio flour to create gluten-free and nutritious baked goods, such as bread, muffins, and cookies
Cereal and Granola Brands
Manufacturers of breakfast cereals and granola bars may use fonio grain to add nutritional value and unique textures to their products
Snack Food Companies
Snack food companies can use fonio grain to develop healthy and flavorful snacks, such as popped fonio chips or crackers.
Gluten-Free Food Brands
Companies specializing in gluten-free products often incorporate fonio flour as an alternative to traditional gluten-containing flour.
Health Food Stores
Retailers focused on offering health foods may stock fonio grain and flour for consumers looking for nutritious and gluten-free options.
Ethnic Food Brands
Brands specializing in African or West African cuisine may use fonio grain in traditional dishes or introduce fonio-based products to a broader audience.
Specialty Food Producers
Specialty food producers who focus on unique and premium ingredients may use fonio to differentiate their products.
Natural Food Brands
Companies that prioritize natural and organic ingredients may incorporate fonio as it aligns with consumer preferences for wholesome, minimally processed foods.
Restaurants and Food Service
Restaurants and food service establishments may use fonio in various dishes, from pilafs to salads, offering customers a unique and nutritious option.
Meal Kit Services
Meal kit companies can include fonio grain or flour in their recipes, providing customers with diverse and globally inspired meal options.
Functional Food and Beverage Companies
Companies that focus on functional foods and beverages may use fonio for its nutritional benefits and unique properties.